# Oreo Milkshake, Made at Home

> An Oreo milkshake is six crushed Oreo biscuits blended with two cups of cold milk and two tablespoons of vanilla ice cream for about thirty seconds, until smooth. More ice cream or less milk makes it thicker.

**American Cuisine · 12 min · 2 servings · 480 kcal per serving**

If you like Oreos and you like milkshakes, this is the obvious combination: the rich biscuit flavour against cold cream, with a bit of crunch in every sip.

## Ingredients

- 6 — Oreo biscuits
- 2 cups — cold milk
- 2 tbsp — vanilla ice cream
- 1 tsp — sugar
- ½ tsp — vanilla

### To finish (optional)
- whole Oreo biscuits
- whipped cream
- chocolate or caramel sauce

## Method

1. **Prepare the biscuits** — Open the Oreos and crush them with a pestle or a food processor until you have fine crumbs. If they've been in the freezer, let them sit a few minutes to soften first.
2. **Blend** — In a blender, combine the crushed Oreos, cold milk, ice cream and sugar if you want it sweeter. Blend on high for thirty seconds, or until completely smooth.
3. **Serve** — Pour into chilled glasses. Finish with whipped cream or a whole Oreo on top.
4. **Enjoy** — Serve with a slice of cake or a biscuit on the side.

## Tips

- For a thicker shake, add more ice cream or use less milk.
- If you prefer it sweeter, use honey or caramel sugar instead of ordinary sugar.
- Full-fat milk gives the richest, creamiest result.

## FAQ

### Can I use a different biscuit?
Yes — any crisp biscuit works, such as chocolate or milk biscuits.

### Can I add ice cubes?
Yes, if you want it colder and more refreshing.

### Can I use less milk?
If you like a heavier shake, cut the milk or add more ice cream for a creamier texture.

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Source: https://hanakoleah.com/en/american-cuisine/oreo-milkshake-recipe
Edited by: Marwa Mohamed
Last updated: 2026-10-31