Egyptian Cuisine
Preheat the oven to **200°C**. Boil the pasta in **4 liters of boiling salted water** for **only 6–7 minutes** (2–3 minutes less than the package) and drain without rinsing. It will finish c...
Season the chicken with **half a teaspoon of salt**, paprika, black pepper, and garlic. Heat the oil in a wide pan over **high heat** and sear the chicken for **6–7 minutes** until golden on...
Add the onion, bell peppers, and mushrooms to the chicken and toss for **4–5 minutes** over high heat until the mushrooms absorb their water and the vegetables soften slightly. Keep a slight...
In another pot, melt the butter over medium heat, add the flour, and stir for **2 minutes** without browning — this removes the raw flour taste. Pour in the warm milk **gradually** while whi...