Marwa Mohamed

Marwa Mohamed is the food editor at Hanakoleah. She writes recipes by weight rather than by cup, gives every step its own timing and temperature, and explains why a step is done that way, not just how. Every recipe on the site goes past her before it is published: the quantities, the order of the steps, the nutrition figures, and the questions that keep coming up in the kitchen. Her job is that the recipe works the first time — no guesswork and no missing steps.