Peru
25 min
Peruvian Fish Ceviche
Easy
4 plates
Peruvian Cuisine
Peru · South America · 4 recipes
Peru is the original home of the potato — it has thousands of varieties, and from here it spread to the rest of the world. Peruvian cooking is a rare blend: an ancient Inca base, with Japanese, Chinese and Italian immigrants leaving their mark, which produced a cuisine that uses lime, yellow chilli and corn like no other.
Peru
25 min
Peru
45 min
Peruvian Lomo Saltado
Easy
4 plates
Peru
70 min
Peruvian Ají de Gallina
Easy
5 plates
Peru
65 min
Peruvian Causa with Potato
Easy
6 portions
Signature dishes
- Ceviche
- Lomo saltado
- Ají de gallina
- Causa
- Anticuchos
- Pisco sour
Key spices and ingredients
- Ají amarillo
- Ají panca
- Lime
- Coriander
- Cumin
- Chilli
Peruvian dishes, clearly explained: ceviche, lomo saltado and causa, with exact quantities and clear steps.
