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Food writing

In-depth guides, comparisons and kitchen stories — not recipes, but the things that make a recipe work.

Best Cake Pans in Egypt: Springform, Silicone, or Aluminum?

Best Cake Pans in Egypt: Springform, Silicone, or Aluminum?

Regular round pan, springform, or with a center hole? 5 pans available on Amazon Egypt from Zeno, Nouval, El Dehhan, and Goodful. The difference between aluminum, non-stick, and silicone, the size that fits your recipe, and how to get your cake out without breaking it.

4 min read
Deep Frying Mistakes That Make Food Greasy

Deep Frying Mistakes That Make Food Greasy

Food absorbs oil when the oil temperature is below 160 degrees. Hot oil turns the moisture on the food's surface into steam that pushes the oil out—and cold oil...

4 min read
Best Tea Flask in Egypt: Glass Interior or Stainless Steel?

Best Tea Flask in Egypt: Glass Interior or Stainless Steel?

Glass interior or stainless steel flask? 5 available choices on Amazon Egypt from Rose, Tiger, Borosil, and Stanley, the right size for home, work, trips, and gatherings, how many hours it stays hot according to the sales page, and how to remove tea stains.

4 min read
Best Dinnerware Set in Egypt: Porcelain, Opal, or Stoneware?

Best Dinnerware Set in Egypt: Porcelain, Opal, or Stoneware?

Porcelain, opal, stoneware, or melamine? 6 dinnerware sets available on Amazon Egypt from Luminarc, Corelle, Kütahya, Malacasa, and Elama, how many pieces suit your family and gatherings, and how to minimize breaking and chipping.

5 min read