Skip to content
Hanakoleah
Read

Food writing

In-depth guides, comparisons and kitchen stories — not recipes, but the things that make a recipe work.

Ultimate Guide to Eggs and Every Cooking Method

Ultimate Guide to Eggs and Every Cooking Method

Every egg cooking method comes down to one equation: the whites set at 62 degrees and the yolks at 68. This is the gap that makes soft-boiled eggs with runny yolks possible — and high heat…

4 min read
Best Home Espresso Machine in Egypt: Semi-Auto or Fully Automatic?

Best Home Espresso Machine in Egypt: Semi-Auto or Fully Automatic?

Espresso machine with a steam wand or an automatic one with a built-in grinder? 5 machines available on Amazon Egypt from De'Longhi, Philips, Breville, and Black & Decker, who each one is suitable for, and how to choose the grind and protect the machine from limescale.

4 min read
Egyptian Rice vs Basmati Rice: Taste, Water, and Calories

Egyptian Rice vs Basmati Rice: Taste, Water, and Calories

Egyptian rice is soft and cohesive for stuffed vegetables and rice pudding, while basmati is fluffy for kabsa and biryani — and their calories are nearly identical. Here are the numbers and which rice to use for each dish.

5 min read